Home > Brewing > Brew #79: Rambler’s Ruin Bitter

Brew #79: Rambler’s Ruin Bitter

November 2, 2014

Continuing my Rambler’s theme, this time with a bit higher gravity brown beer. Using some Cascade at the end for that flavour lift. AKA Rambler’s Ringworm Bitter.

name Rambler’s Ruin Bitter
“style” ESB
brewlength 24 litres
IBU 51
EBC 24
IBU to OG ratio 0.94
brewing date 2-Nov-14
yeast British Ale M07
OG 1054
fermentables grain kg %
grain 1 Pale Ale 5.100 92.4%
grain 2 Carared 0.100 1.8%
grain 3 Crystal150 0.100 1.8%
grain 4 Flaked oats 0.100 1.8%
grain 5 Wheat malt 0.100 1.8%
grain 6 Black malt 0.020 0.4%
total 5.520 100%
hops gram minutes ibu %ibu
Herkules 15% 15 60 21 41%
Keyworth Early 7.9% 28 30 16 31%
Keyworth Early 7.9% 28 15 10 20%
Cascade 7.6% 28 5 4 8%
total 99 51 100%
Hochkurz
mash schedule minutes °C
step 1 – mash in 5 55
step 2 – maltose rest 40 63
step 3 – dextrinisation rest 50 70
step 4 – mash out 15 77
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Categories: Brewing