Home > Brewing > Brew #75: Pale Ale 1050°

Brew #75: Pale Ale 1050°

August 27, 2014

Fermenting temperatures looking better now, time to start fixing the pipeline. Starting with a very simple golden ale / pale ale with added Cascade and Columbus in the end for aroma and flavour.

 

name Pale Ale 1050°
“style” Pale Ale
brewlength 24 litres
IBU 42
EBC 13
IBU to OG ratio 0.85
brewing date 27-Aug-14
yeast Safale S-04
OG 1050
fermentables grain kg %
grain 1 Pale Ale 4.600 93.9%
grain 2 Wheat malt 0.200 4.1%
grain 3 Crystal150 0.100 2.0%
total 4.900 100%
hops gram minutes ibu %ibu
Target 10.2% 20 60 20 48%
WGV 7.02% 25 15 9 21%
First Gold 6.44% 25 15 8 19%
Columbus 14.8% 10 5 3 7%
Cascade 7.6% 10 5 2 5%
total 90 42 100%
Hochkurz
mash schedule minutes °C
step 1 – mash in 5 55
step 2 – maltose rest 40 63
step 3 – dextrinisation rest 50 70
step 4 – mash out 15 77
Hop-stand for 15 minutes
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Categories: Brewing