Home > Brewing > Brew #69: May Gold

Brew #69: May Gold

April 29, 2014
name May Gold
“style” Golden Ale
brewlength 24 litres
IBU 33
EBC 13
IBU to OG ratio 0.71
brewing date 29-Apr-14
yeast Nottingham
OG 1046
fermentables grain kg %
grain 1 Pale Ale 4.200 89.6%
grain 2 Wheat malt 0.190 4.1%
grain 3 Caramunich II 0.100 2.1%
grain 4 Carared 0.100 2.1%
grain 5 Oats, flaked 0.100 2.1%
total 4.690 100%
hops gram minutes ibu %ibu
Target 10.2% 15 60 15 45%
Progress 8.25% 15 60 12 36%
Progress 8.25% 15 15 6 18%
East Kent Goldings 6.57% 20 0 0 0%
NZ Pacific Gem 17% 26 -15 0 0%
total 91 33 100%
Hochkurz
mash schedule minutes °C
step 1 – mash in 5 55
step 2 – maltose rest 40 63
step 3 – dextrinisation rest 50 70
step 4 – mash out 15 77
Hop-stand for 30 minutes

 

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Categories: Brewing