Home > Brewing > Brew #65: Rambler’s Gold

Brew #65: Rambler’s Gold

February 24, 2014
name Rambler’s Gold
“style” Golden Ale
brewlength 24 litres
IBU 30
EBC 10
OG 1040
IBU to OG ratio 0.74
brewing date 24-Feb-14
yeast British Ale M07
fermentables grain kg %
grain 1 Pale Ale 1.800 44.0%
grain 2 Pilsner 1.700 41.5%
grain 3 Wheat malt 0.255 6.2%
grain 4 Oats, flaked 0.160 3.9%
grain 5 Carared 0.090 2.2%
grain 6 Caramunich II 0.090 2.2%
total 4.095 100%
hops gram minutes ibu
Magnum 14% 15 60 22
Citra 14.8% 3 60 5
Fuggles 5.17% 10 20 3
Citra 14.8% 20 0 0
total 48 30
Hochkurz
mash schedule minutes deg c
step 1 – mash in 5 55
step 2 – maltose rest 40 63
step 3 – dextrinisation rest 50 70
step 4 – mash out 15 77
Hop-stand for 30 minutes
1/4 tsp Gypsum in kettle
Mangrove Jack’s dry yeast
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Categories: Brewing