Home > Cooking > Beer Snack: Spicy Curried Honey Popcorn

Beer Snack: Spicy Curried Honey Popcorn

February 21, 2014

Prepare the spice mix: 1/2 tsp curry powder, 1/4 tsp cayenne pepper, 1/4 tsp ground coriander and 1/2 tsp salt. Melt 1 tbsp honey and 2 tbsp butter together:

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Make the popcorn: in a saucepan, heat 4 tbsp of oil with 3 corn kernels, lid on. Once they pop, take the pan off the heat, get rid of the popped corns, add 1/3 cup of kernels into the pan, cover, shake well and wait 30 seconds until putting it back on the heat. Shake well as popping starts.

No burned popcorn, no un-popped kernels, not a single one:

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Add the melted honey butter (delicious on its own too) and spice mix and shake well to get an even distribution. Microwave oven popcorn seems to be a hit and miss, either you burn the popcorn or leave plenty of kernels in the bottom of a bowl – none of those problems here, and you can do many flavour combos (bacon fat one sounds good too). The honey goes well with the curry but next time I’ll double the amount of honey and it’ll be just a perfect snack…

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Enjoy with a homebrew.

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Categories: Cooking