Home > Brewing > Brew #64: Citra Single Hop Pale Ale

Brew #64: Citra Single Hop Pale Ale

February 19, 2014

Continuing the single hop theme but decreasing the gravity a bit, keeping IBU’s pro rata. Rinsed with 8 litres into 26 litres, 31 litres to the boil at 1036° and around 89 per cent mash efficiency. Not too shabby…

name Citra Single Hop
“style” Pale Ale
brewlength 24 litres
IBU 37
EBC 14
OG 1041
IBU to OG ratio 0.91
brewing date 19-Feb-14
yeast Nottingham
fermentables grain kg %
grain 1 Pale Ale 2.920 71.9%
grain 2 Pilsner 0.850 20.9%
grain 3 Crystal150 0.170 4.2%
grain 4 Wheat malt 0.120 3.0%
total 4.060 100%
hops gram minutes ibu
Citra 14.8% 15 60 23
Citra 14.8% 12 15 9
Citra 14.8% 15 5 5
Citra 14.8% 15 0 0
total 57 37
Hochkurz
mash schedule minutes deg c
step 1 – mash in 5 55
step 2 – maltose rest 40 63
step 3 – dextrinisation rest 50 70
step 4 – mash out 15 77
Hop-stand for 30 minutes
1/2 tsp Gypsum in kettle
Advertisements
Categories: Brewing