Home > Brewing > Brew #57: Stout Porter

Brew #57: Stout Porter

November 2, 2013

Imperial stout, stout, porter, stout porter…this beer is to be hidden away, off-site, forgotten and left to age and mature. Will open one bottle a month or so after bottling in order to make sure it has potential.

name Stout Porter
“style” Porter
brewlength 24 litres
IBU 88
EBC 230
OG 1076
IBU to OG ratio 1.16
brewing date 2-Nov-13
yeast 2 x Safbrew S33
fermentables grain kg %
grain 1 Pale Ale 0.850 12.0%
grain 2 Crystal150 0.300 4.2%
grain 3 Pilsner 4.000 56.4%
grain 4 Chocolate 0.340 4.8%
grain 5 Black 0.250 3.5%
fermentable 1 Table sugar 0.400 5.6%
fermentable 2 Brown sugar 0.500 7.1%
fermentable 3 Muscovado sugar 0.450 6.3%
total 7.090 100%
hops gram minutes ibu
Northdown 8.16% 50 60 41 FWH
NZ Pacifica 5.6% 50 60 28 FWH
Styrian Goldings 3.45% 35 60 12 FWH
NZ Pacific Jade 15.1% 5 60 7 FWH
total 140 88
mash schedule minutes deg c
step 1 mash in 45
step 2 70 67
step 3 15 77
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Categories: Brewing