Home > Brewing > Brew #53: Christmas Crackskull Strong Ale

Brew #53: Christmas Crackskull Strong Ale

October 3, 2013
name Christmas Crackskull
“style” Strong Ale
brewlength 24 litres
IBU 30
EBC 25+
OG 1069
brewing date 3-Oct-13
yeast Safale S-04
fermentables grain kg %
grain 1 Pale Ale 2.550 39.4%
grain 2 Pilsner 2.550 39.4%
grain 3 Crystal 0.180 2.8%
grain 4 Carared 0.300 4.6%
grain 5 Various sugars 0.900 13.9%
total 6.480 100%
hops gram minutes ibu
Northdown 8.45% 25 60 22 FWH
Northdown 8.45% 10 30 6
Styrian Goldings 3.45% 15 15 2
total 50 30
mash schedule minutes degrees c
step 1 mash in 40
step 2 70 64
step 3 15 77
last 15 mins in the kettle:
peel of 1 orange (20g)
2x clove
5g cardemom
Advertisements
Categories: Brewing