Home > Brewing > Brew #48: Progress Single Hop

Brew #48: Progress Single Hop

July 6, 2013

I used the excellent brew #27 as a template for this beer and tried to replicate Maris Otter malt – Sambrooks says Pumphouse Pale Ale is  brewed with Maris Otter pale malt but I definitely tasted some caramel in it last night hence the crystal as I liked that beer. Perhaps this is closer to an ESB…anyway, this never gets old:

IMG_2256

Mash efficiency 87 per cent. The recipe:

name Progress Single Hop
“style” English IPA
brewlength 24 litres
IBU 53
EBC 16
OG 1057
brewing date 6-Jul-13
yeast Nottingham
fermentables grain kg %
grain 1 Pale Ale 4.70 82.8%
grain 2 Munich 0.56 9.9%
grain 3 Vienna 0.29 5.1%
grain 4 Crystal 0.12 2.1%
total 5.67 100%
hops gram minutes ibu
Progress 8.25% 25 FWH 19
Progress 8.25% 30 60 23
Progress 8.25% 30 15 11
total 85 53
mash schedule minutes degrees c
step 1 mash in 40
step 2 70 67
step 3 15 77
1/4 tsp Gypsum in the boil
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Categories: Brewing