Home > Brewing > Brew #47: Saison (de Seigle) IV 2013

Brew #47: Saison (de Seigle) IV 2013

June 8, 2013

No spices this time but some rye malt instead. Fermenting in a warm sun-facing room, temperature around 25 to 32 degC depending on the weather and time of the day.

name Saison IV 2013
“style” Saison
brewlength 24 litres
IBU 34
EBC 15
OG 1052
brewing date 8-Jun-13
yeast Lallemand Belle Saison
fermentables grain kg %
grain 1 Pilsner 2.00 37.7%
grain 2 Pale Ale 1.00 18.9%
grain 3 Rye 1.00 18.9%
grain 4 Vienna 0.35 6.6%
grain 5 Wheat 0.25 4.7%
grain 6 Munich 0.20 3.8%
grain 7 Carared 0.15 2.8%
grain 8 Caramunich II 0.10 1.9%
grain 9 Acidulated 0.10 1.9%
fermentable 1 Sugar 0.15 2.8%
total 5.30 100%
hops gram minutes ibu
Brewers Gold 6.45% 29 60 18
Hallertau Spalt Select 6.6% 15 60 9
Styrian Goldings 4% 25 15 5
Hallertau Spalt Select 6.6% 5 15 2
total 74 34
mash schedule minutes degrees c
step 1 mash in 45
step 2 30 45
step 3 15 55
step 4 30 62
step 5 15 68
step 6 10 74
1/4 tsp Gypsum in the boil
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Categories: Brewing