Home > Tasting my brew > Tasting impressions #42: Hefeweissbier

Tasting impressions #42: Hefeweissbier

April 22, 2013

Hefeweizen only took four days again to fully carbonate and condition, after three days it was 80 per cent there:




A bog-standard Hefeweissbier really, unfortunately I didn’t get that tartness I was after. Still, very drinkable. Oh yes.




Categories: Tasting my brew