Home > Brewing > Brew #41: TTL Pale Ale

Brew #41: TTL Pale Ale

March 11, 2013

Had an opened bag of Styrian Goldings in the freezer and wanted to test Gypsum in the kettle. Will dry hop half of the 5 litre casks for comparison. The grist mix is my take on Golden Promise malt which always tastes of nutty toffee in a bottled version of Timothy Taylor’s Landlord. And I need some beer – the mild will be weak and the saison strong so I need something in between.

Got the colour quite close:

homebrewing 259

 

homebrewing 260

 

name TTL Pale Ale
“style” Bitter
brewlength 24 litres
IBU 32
EBC 12
OG 1043
brewing date 11-Mar-13
yeast Nottingham
fermentables grain kg %
grain 1 Pale Ale 3.80 88.0%
grain 2 Munich 0.21 4.9%
grain 3 Vienna 0.21 4.9%
grain 4 Crystal 0.10 2.3%
total 4.32 100%
hops gram minutes ibu
EKG 4.5% 25 FWH 12
Fuggles 5% 20 FWH 10
EKG 4.5% 20 20 6
Styrian Golding 4% 25 10 4
total 90 32
mash schedule minutes degC
step 1 mash in 50
step 2 80 66
step 3 10 75
Dry hopped with Styrian Goldings into cask
1 tsp Gypsum into kettle
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Categories: Brewing