Home > Brewing > Brew #40: Saison III 2013

Brew #40: Saison III 2013

March 6, 2013

Using the new saison yeast from Lallemand.

name Saison III 2013
“style” Saison
brewlength 24 litres
IBU 35
EBC 15
OG 1050
brewing date 6-Mar-13
yeast Lallemand Belle Saison
fermentables grain kg %
grain 1 Pale Ale 2.70 50.6%
grain 2 Pilsner 1.50 28.1%
grain 3 Wheat 0.33 6.2%
grain 4 Vienna 0.30 5.6%
grain 5 Munich 0.21 3.9%
grain 6 Crystal 0.15 2.8%
adjunct 1 Sugar 0.15 2.8%
total 5.34 100%
hops & spices gram minutes ibu
Brewer’s Gold 6.45% 45 60 27
Styrian Golding 4% 40 15 8
Orange zest 12 10 0
Clove 2 spices 10 0
total 97 35
mash schedule minutes degC
step 1 mash in 45
step 2 30 45
step 3 15 55
step 4 30 62
step 5 15 68
step 6 10 74
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Categories: Brewing