Home > Brewing > Brew #39: Hogs Hatch Mild

Brew #39: Hogs Hatch Mild

February 25, 2013

Did not use the chiller but waited for 15 minutes after the boil, drained the 90+ degC clear wort into the FV and dumped it outside into the snow to cool down. Once cooled I’ll draw out 1.5 litres for speise and pitch the yeast.

name Hogs Hatch Mild
“style” Dark Mild
brewlength 24 litres
IBU 22
EBC 40
OG 1036
brewing date 25-Feb-13
yeast Safale S-04
fermentables grain kg %
grain 1 Pale Ale 2.85 74.4%
grain 2 Munich 0.55 14.4%
grain 3 Crystal 0.20 5.2%
grain 4 Wheat 0.15 3.9%
grain 5 Chocolate 0.08 2.1%
total 3.83 100%
hops gram minutes ibu
Challenger 6.5% 20 60 14
Challenger 6.5% 15 20 6
Challenger 6.5% 15 5 2
total 50 22
mash schedule minutes degC
step 1 mash in 50
step 2 80 70
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Categories: Brewing