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Well Water Test Results

February 20, 2013

For future reference should I want to treat my water when brewing an IPA etc. I knew my water was very soft, clear and it tasted good, even in the spring when the snow is melting and ground water level is up.

pH 4-5

Total Alkalinity PPM (mg/L) 75-80

Total Hardness PPM (mg/L) 0-10, GPG ~0

Iron Check (Fe+2) PPM (mg/L) 0.0

Total Nitrate (as N) PPM (mg/L) 0-1.0

Nitrite (as N) PPM (mg/L) 0-0.1

I’ll take mid-points, close enough for cooking.

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Categories: Brewing