Home > Brewing > Brew #37: Sasquatch Hug IPA

Brew #37: Sasquatch Hug IPA

January 22, 2013

Two new techniques for me, First Wort Hopping (FWH) and Mash Hopping. This brew will have time to mature and condition till the end of April should it turn out too squatchy…

name Sasquatch Hug IPA
“style” American IPA
brewlength 24 litres
IBU 69+
EBC 14
OG 1061
brewing date 22-Jan-13
yeast Nottingham
fermentables grain kg %
grain 1 Pale Ale 4.80 80.1%
grain 2 Munich 0.26 4.3%
grain 3 Wheat 0.15 2.5%
grain 4 Crystal 0.11 1.8%
fermentable 1 Invert sugar 0.67 11.2%
total 5.99 100%
hops gram minutes ibu
Columbus 14.5% 5 Mash
Cascade 5.9% 10 Mash
Columbus 14.5% 5 FWH
Cascade 5.9% 10 FWH
Columbus 14.5% 20 60 27
Columbus 14.5% 10 25 10
Cascade 5.9% 20 25 8
Columbus 14.5% 15 15 10
Cascade 5.9% 20 15 6
Columbus 14.5% 20 5 5
Cascade 5.9% 25 5 3
Cascade oil 2ml 0 0
total 160 69
mash schedule minutes degC
step 1 mash in 48
step 2 75 67
Advertisements
Categories: Brewing