Home > Brewing > Brew #36: Rauch 1049

Brew #36: Rauch 1049

January 20, 2013

Sweet wort promised clear dark ruby red liquid bacon:

homebrewing 253

Hallertau Hersbrucker from 2011 harvest at 4.13% AA smelling and looking delicious:

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Wanted to calculate the mash efficiency due to a large amount of rauch malz,  turned out to be 89 per cent. The recipe:

name Rauch 1049
“style” Smoke Beer
brewlength 24 litres
IBU 33
EBC 37
OG 1049
brewing date 20-Jan-13
yeast Safbrew S33
fermentables grain kg %
grain 1 Rauch (Weyermann) 3.03 60.1%
grain 2 Pale Ale 0.55 10.9%
grain 3 Munich 0.55 10.9%
grain 4 Vienna 0.50 9.9%
grain 5 Wheat 0.25 5.0%
grain 6 Crystal 0.10 2.0%
grain 7 Black 0.03 0.6%
grain 8 Chocolate 0.03 0.6%
total 5.04 100%
hops gram minutes ibu
Hallertau Hersbr. 4.13% 60 60 24
Hallertau Hersbr. 4.13% 40 20 10
total 100 34
mash schedule minutes degC
step 1 mash in 48
step 2 80 66
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Categories: Brewing