Home > Brewing > Brew #32: Nut Brown

Brew #32: Nut Brown

October 25, 2012

A hoppy Brown Ale in order to get rid off some old hops from the freezer. Mash efficiency 87 per cent.

 

name Nut Brown
“style” Brown Ale
brewlength 24 litres
IBU 58
EBC 51
OG 1050
brewing date 25-Oct-12
yeast Nottingham
fermentables grain kg %
grain 1 Pale Ale 4.568 88.8%
grain 2 Wheat 0.247 4.8%
grain 3 Crystal 0.245 4.8%
grain 4 Black 0.051 1.0%
grain 5 Chocolate 0.033 0.6%
total 5.144 100%
hops gram minutes ibu
Target 10.7% 29 60 30
Challenger 7.37% 30 25 15
Fuggle 3.8% 35 15 6
Challenger 7.37% 15 10 4
Fuggle 3.8% 24 10 3
total 133 58
mash schedule minutes degC
step 1 mash in 48
step 2 70 67
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Categories: Brewing