Home > Brewing > Brew #25: Progress Pale Ale

Brew #25: Progress Pale Ale

July 17, 2012

SMaSH

name Progress Pale Ale
“style” Golden Ale
IBU 37
EBC 6
OG 1039
brewing date 17-Jul-12
yeast Nottingham
fermentables grain kg %
grain 1 Pale Ale 3.90 100%
total 3.90 100%
hops hop gram minutes
bittering Progress 7.9% 25 60
flavour Progress 7.9% 20 15
aroma Progress 7.9% 25 10
aroma Progress 7.9% 30 5
total 100
mash schedule minutes degrees c
step 1 mash in 45
step 2 70 66
Protafloc tablet
mash with 26 litres
sparge with 5 litres
into FV 23.5 litres

Recipe: Progress Pale Ale
“Style”: Special/Best/Premium Bitter
Brewed: 7/17/2012
Bottled: 8/3/2012
OG: 1.039 SG
FG: 1.007 SG
Alc%vol: 4.2 %
In FV: 23.5L
Bottled: 21L

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Categories: Brewing