Home > Brewing > Brew #24: Kitchen Sink Bitter

Brew #24: Kitchen Sink Bitter

July 12, 2012
name Kitchen Sink
“style” Bitter
IBU 35
EBC 26
OG 1035
brewing date 12-Jul-12
yeast Safale S-04
fermentables grain kg %
grain 1 Pale Ale 2.76 71.7%
grain 2 Munich 0.314 8.2%
grain 3 Vienna 0.326 8.5%
grain 4 Crystal 150EBC (76L) 0.15 3.9%
grain 5 Wheat 0.2 5.2%
grain 6 Black 0.1 2.6%
total 3.85 100%
hops hop gram minutes
bittering Target 10.7% 25 60
flavour Willamette 5.6% 20 20
aroma Liberty 3.6% 20 10
aroma Saaz 3.4% 20 5
total 85
mash schedule minutes degrees c
step 1 mash in 45
step 2 70 67
Protafloc tablet
mash with 26 litres
sparge with 5 litres
into FV 23.5 litres

 

Recipe: Kitchen Sink Bitter
“Style”: Standard/Ordinary Bitter
Brewed: 7/12/2012
Bottled: 7/23/2012
OG: 1.035 SG
FG: 1.010 SG
Alc%vol: 3.3 %
In FV: 23.50L
Bottled: 21.83L

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Categories: Brewing