Home > Brewing > Brew #22: KesäWehnä (Hefeweizen)

Brew #22: KesäWehnä (Hefeweizen)

June 6, 2012

Must’ve been poor efficiency, aimed at 1052 OG and 24 litres into the FV, got 1044 and 23, respectively.

name KesäWehnä
“style” Hefeweizen
IBU 13
EBC 8
OG 1044
yeast Danstar Munich Wheat
fermentables grain kg %
grain 1 Pale Ale malt 2.00 36.4%
grain 2 Munich malt 0.50 9.1%
grain 3 Wheat malt 3.00 54.5%
total 5.50 100%
hops hop gram minutes
bittering Liberty 3.6% 45 60
total 45
mash schedule minutes degrees c
step 1 mash in 45
step 2 15 45
step 3 10 52
step 4 40 62
step 5 20 72
mash with 26 litres
sparge with 6 litres
into FV 23 litres

Recipe: KesäWehnä
“Style”: Weizen/Weissbier
Brewed: 6/6/2012
Bottled: 6/14/2012
OG: 1.044 SG
FG: 1.010 SG
Alc%vol: 4.4 %
In FV: 23L
Bottled: 21.58L

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Categories: Brewing