Home > Brewing > Brew #21: Saison de Cassis

Brew #21: Saison de Cassis

June 2, 2012
name Saison de Cassis
“style” Belgian Saison
IBU 26
EBC 11
OG 1054
brewing date 2-Jun-12
yeast WLP566 (Belgian Saison II)
fermentables grain kg %
grain 1 Pale Ale 4.40 82.6%
grain 2 Wheat malt 0.35 6.6%
grain 3 Munich 0.20 3.8%
grain 4 Crystal 150EBC (76L) 0.15 2.8%
adjunct 1 Invert sugar 0.23 4.2%
total 5.33 100%
hops & spices hop gram minutes
bittering Brewers Gold 7.3% 30 60
flavour Saaz 3.4% 30 20
aroma Saaz 3.4% 40 10
spice Orange zest 10 15
spice Clove 1 spice 10
total 110
mash schedule minutes degrees c
step 1 mash in 45
step 2 30 45
step 3 15 55
step 4 30 62
step 5 15 68
step 6 10 74
Protafloc tablet
1/2 litre blackcurrant concentrate into the boil
mash with 26 litres
sparge with 6 litres
into FV 24 litres

Recipe: Saison de Cassis
“Style”: Saison
Brewed: 6/2/2012
Bottled: 6/27/2012
OG: 1.054 SG
FG: 1.008 SG
Alc%vol: 6.0 %
In FV: 24L
Bottled: 20.89L

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Categories: Brewing