Home > Brewing > Brew #20: Summer Pale Ale

Brew #20: Summer Pale Ale

May 25, 2012

Hit the OG spot on at 1040 and got 24 litres into the FV.

name Summer Pale Ale
“style” APA
IBU 47
EBC 13
OG 1040
brewing date 25-May-12
yeast Nottingham
fermentables grain kg %
grain 1 Pale Ale 3.5 80%
grain 2 Munich 0.495 11%
grain 3 Crystal 150EBC (76L) 0.205 5%
grain 4 Wheat 0.15 3%
total 4.35 100%
hops hop gram minutes
bittering Willamette 5.6% 20 60
bittering Target 10.7% 15 60
flavour Willamette 5.6% 15 30
flavour Willamette 5.6% 15 20
aroma Citra 15% 20 10
total 85
mash schedule minutes degrees c
step 1 mash in 45
step 2 30 45
step 3 15 55
step 4 30 62
step 5 15 68
step 6 10 74
Protafloc tablet
Cascade aroma hop oil 2ml at bottling
mash with 26 litres
sparge with 6 litres
into FV 24 litres

Recipe: Summer Pale Ale
“Style”: Special/Best/Premium Bitter
Brewed: 5/25/2012
Bottled: 6/5/2012
OG: 1.040 SG
FG: 1.009 SG
Alc%vol: 4.1 %
In FV: 24L
Bottled: 22L

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Categories: Brewing