Home > Tasting my brew > Tasting notes #18: Diamond Jubilee ESB

Tasting notes #18: Diamond Jubilee ESB

May 24, 2012

Fruity, malty, raisiny with some slight smokiness in the background. Clear amber copper colour, half a finger head, moderate carbonation. Soft and round, with almost a full mouthfeel. Some hops but clearly in the background. Would pair nicely with barbecued pork chops due to smoked malt in the recipe.

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Categories: Tasting my brew