Home > Brewing > Brew #19: Citra Hop Burst

Brew #19: Citra Hop Burst

April 25, 2012

 

Mash efficiency 92%, efficiency into the FV 86%.  Mashed and rinsed with 34 litres in total. Gravity for the final drops in the rinse 1010, left the grain extremely dry: 32 litres of sweet wort when the boil started. Two litres evaporated (hops got their share too), a litre left as trub and another litre for cooling. Measured every litre going in and coming out so the figures should be fairly accurate. However, keeping track of these efficiencies is total madness and a waste of time at this scale so from now on I’ll just aim to hit my gravity and bottle 21+ litres.

name Citra Hop Burst
“style” Session APA
IBU 45
EBC 13
OG 1040
brewing date 25-Apr-12
yeast Safale US-05
fermentables grain kg %
grain 1 Pale Ale 3.53 83%
grain 2 Munich 0.51 12%
grain 3 Crystal 150EBC (76L) 0.21 5%
total 4.25 100%
hops hop gram minutes
flavour Citra 15% 20 20
flavour Citra 15% 20 15
aroma Citra 15% 20 10
aroma Citra 15% 20 5
total 80
mash schedule minutes degrees c
step 1 mash in 40
step 2 70 66
Protafloc tablet
OG
mash with 26 litres
sparge with 8 litres
start of boil 32 litres 1037
end of boil 30 litres 1040
into FV 28 litres
left in trub 1 litres
cooling loss 1 litres

Recipe: Citra Hop Burst
“Style”: American Pale Ale
Brewed: 4/25/2012
Bottled: 5/4/2012
OG: 1.040 SG
FG: 1.009 SG
Alc%vol: 4.1 %
In FV: 26.50L
Bottled: 23.83L

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Categories: Brewing