Home > Tasting my brew > Tasting notes #15: Hefeweizen

Tasting notes #15: Hefeweizen

March 30, 2012

Tart, sour, soft, refreshing.

Very little banana notes in the aroma, even less so in the taste. No clove that I can detect. Clean dry taste, perhaps too so. I will brew another Hefeweizen in the early summer, with higher OG (1052 vs. 1044) and with Danstar Munich Wheat yeast – hopefully we’ll get some banana and clove then.

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Categories: Tasting my brew