Home > Brewing > Brew #13: Pale Ale

Brew #13: Pale Ale

February 9, 2012
name Pale Ale
“style” Pale Ale, Bitter
IBU 35
EBC 30
OG 1047
brewing date 9-Feb-12
yeast Nottingham (rehydrated)
fermentables grain kg %
grain 1 Pale Ale 4.00 88.9%
grain 2 Crystal 150EBC (76L) 0.45 10.0%
grain 3 Black malt 0.05 1.1%
total 4.50 100%
hops hop gram minutes
bittering Challenger 7.8% 30 60
flavour Challenger 7.8% 20 15
aroma Northdown 9.27% 20 5
total 70
mash schedule minutes degrees c
step 1 mash in 40
step 2 70 67
Protafloc tablet
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Categories: Brewing