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Brew #12: Brugge Tour 2012 Ale

January 13, 2012
name Brugge Tour 2012 Ale
“style” Belgian Ale
IBU 25
EBC 15
OG 1060
brewing date 13-Jan-12
yeast Safbrew T-58 (rehydrated)
fermentables grain kg %
grain 1 Pale Ale 4.25 75.9%
grain 2 Wheat malt 0.50 8.9%
grain 3 Crystal 150EBC (76L) 0.25 4.5%
adjunct 1 Lyle’s Golden Syrup 0.45 8.0%
adjunct 2 Invert sugar 0.15 2.7%
total 5.60 100%
hops & spices hop gram minutes
bittering Brewers Gold 7.3% 25 60
flavour Saaz 4.1% 20 30
aroma Saaz 4.1% 15 15
spice Orange zest 8 15
total 68
mash schedule minutes degrees c
step 1 mash in 40
step 2 60 64
step 3 10 64
Protafloc tablet
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Categories: Brewing