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Fumbling my way through a brewday

October 23, 2011

I am too arsed to do any editing or background muzak, the star of the show is obviously Speidel Braumeister 20L. The beer turned out beautiful.

Stirring malt and putting on the top sieve and metal grill, the mashing starts:

Lifting the malt pipe, sparging:

Sparging continues:

Getting rid of the malt pipe, boiling starts:

Hops going in:

Cooling the wort:

Some Finnish gibberish:

Cooling’s done, aeriating into the FV:

Reading the OG:

Cold break:

Categories: Brewing