Home > Brewing > Brew #4: Bitter

Brew #4: Bitter

September 9, 2011
name Bitter
style Bitter Ale
IBU 37
EBC 19
OG 1.044
FG 1.01
alc%vol 4.5
attenuation 77
brewing date 25-Jul-11
bottling date 10-Aug-11
days in primary 16
grain bill grain kg %
grain 1 Pale Ale 3.5 87.50%
grain 2 Crystal 150 0.3 7.50%
grain 3 Amber 0.2 5.00%
total grain 4 100.00%
hop schedule hop gram minutes
hop1 Target 12.53% 20 60
hop2 EKG 5.22% + Progress 5.5% 20 15
hop3 EKG 5.22% 30 5
hop4 Amarillo 9.4% 25 boil off
hop5 Amarillo 9.4% + EKG 5.22% 30 dry hop 20+10
total hop 125
mash schedule minutes degrees c
step 1 mash in 38
step 2 60 67
step 3 10 77
sparge 5L
boil minutes 60
yeast S04
dry hop yes
litres in 24
litres out (to FV) 17
notes 3L loss in bottling due to loose hops blocking flow
Advertisements
Categories: Brewing
%d bloggers like this: