Brew #12: Brugge Tour 2012 Ale
January 13, 2012
| name | Brugge Tour 2012 Ale | ||
| “style” | Belgian Ale | ||
| IBU | 25 | ||
| EBC | 15 | ||
| OG | 1060 | ||
| brewing date | 13-Jan-12 | ||
| yeast | Safbrew T-58 | (rehydrated) | |
| fermentables | grain | kg | % |
| grain 1 | Pale Ale | 4.25 | 75.9% |
| grain 2 | Wheat malt | 0.50 | 8.9% |
| grain 3 | Crystal 150EBC (76L) | 0.25 | 4.5% |
| adjunct 1 | Lyle’s Golden Syrup | 0.45 | 8.0% |
| adjunct 2 | Invert sugar | 0.15 | 2.7% |
| total | 5.60 | 100% | |
| hops & spices | hop | gram | minutes |
| bittering | Brewers Gold 7.3% | 25 | 60 |
| flavour | Saaz 4.1% | 20 | 30 |
| aroma | Saaz 4.1% | 15 | 15 |
| spice | Orange zest | 8 | 15 |
| total | 68 | ||
| mash schedule | minutes | degrees c | |
| step 1 | mash in | 40 | |
| step 2 | 60 | 64 | |
| step 3 | 10 | 64 | |
| Protafloc tablet | |||
Categories: Brewing
